Slice the tofu into 4 equal patties. In a small bowl, whisk together the soy sauce, vinegar, garlic, and ginger. Place tofu ...

4. To the tofu mix, add the sauteed vegetables and fold. 5. Mould the mixture into burger size patties and fry in the pan with some oil for 2-2 1/2 minutes or till golden brown on both sides.

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Juicy tofu burger, a sweet ... not to overmix it – this will result in a mushy burger. To form the burger patties, start by dusting your hands with a little flour to stop the mix from sticking ...

By combining shredded tofu, homemade or store-bought seasoning, and vegetables like celery and onion with bread crumbs, one can make a delightful approximation of the crunchy patties that hit many ...