Take boiled potatoes in a bowl, and mash them with a fork. Add salt, cumin powder, chaat masala, turmeric powder, red chilli powder, ginger-garlic paste and besan.

2. In a bowl mash four potatoes. In another bowl mash half a cup of peas. Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add ...

Aloo tikki chaat is a comforting and indulgent ... The crispy yam is tossed with a mix of chaat masala, red chilli powder, and a squeeze of lemon juice. Served piping hot, this spicy and tangy ...

This popular vegan snack from Maharashtra is a delightful mix of flavours and textures. 7. Aaloo Tikki Chaat: Aaloo Tikki Chaat, a favourite in New Delhi and North India, is made up of potato ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends ... the oil), mash together with the potatoes and mix so everything is well coated. Divide the mixture ...