In a mixing bowl, combine mashed potatoes, cornstarch (or bread crumbs), red chili powder, cumin powder, garam masala, salt, and coriander. Mix well. Shape the mixture into small round patties ...

If you’re looking for a wholesome pan-fried treat, this dal tikki is sure to delight you. Soak the chana dal for 4-5 hours. Drain the water and grind the dal to form a coarse paste. 2. In a large bowl ...