Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and nutrition. Look for vegan substitutes Transform classic dishes with simple ...

Dahi chana chaat will come to your rescue. Soak chana in advance and assemble the dish before serving. Aloo chaat is a classic you can never go wrong with. Ensure you have a crowd-favourite dish like ...

If you’re looking for a wholesome pan-fried treat, this dal tikki is sure to delight you. Soak the chana dal for 4-5 hours. Drain the water and grind the dal to form a coarse paste. 2. In a large bowl ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...