Naan, the soft and pillowy Indian bread, is the perfect companion for a variety of rich, flavorful and aromatic dishes.

Stir well place a lid on the pan and simmer for 10 minutes over a low heat. For the naan breads, mix all the ingredients together in a bowl and roll into a ball. Split into four and roll out into ...

From Eat Well for Less – an easy, cheap, nutritious dal with naan bread, that's on the table in about half an hour. Each serving provides 410 kcal, 20g protein, 60g carbohydrates (of which 8.5g ...

Give it a good mix and cover for about 10 minutes, remove lid sprinkle some coriander for garnish and your are ready to serve with your naan bread.

"This thinner tip will bake faster and puff up, creating the texture naan is known for," he notes. While you generally want ...

Food and drink writer Sarah Campbell tries the bacon breakfast naan at Dishoom in Edinburgh amid Glasgow restaurant plans.