Make any weeknight meal special with these easy French recipes, including quick and delicious dishes from Julia Child, ...

If you're new to the world of sous vide, you may be wondering just how thick your steak should be should be using for the best possible results.

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Rib-eye steak with a rich and creamy béarnaise sauce ... the vinegar reduction and gradually add the melted butter in a thin steam while the motor is running. Stir in the lemon juice and chopped ...

Typically, a minute steak should cook for 2 to 3 minutes on each side, depending on how rare or well done you want it. A minute steak is a cut of beef that has been cut thin during the initial ...

Heat a little oil in a pan, then caramelize the onions with a pinch of salt until they turn golden brown. This should only ...

Cooking can be a tedious job after a long, tiring day. We look for easy recipes that can help you put together a meal in no time Here's a quick and easy chicken steak with mashed potato recipe for you ...

A steak sandwich is a classic. Add some tangy barbecue sauce and meted cheese and you've got yourself the ultimate crave-worthy dinner. That's the joy of our BBQ steak sandwiches recipe.