What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...

“It’s really thin and crispy ... you’ll want a shortcut that gives you a similar thick crust experience: MIA Pizza Crust.

I’ve used one for years, and it’s the best way to get a well-browned bottom crust ... pizza steels can be effective even when relatively thin. They can range from 3/16-inch to a half-inch thick.

Thin or thick crust, plain cheese, pepperoni, meat lovers, veggie lovers, extra cheese – the topping choices alone can be mind-blowing. Then there are the brand selections.