Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Look for packages labeled rice stick noodles, banh pho or thick-cut vermicelli. Another key ingredient in pad thai is tamarind, a sweet-and-sour fruit that’s used to make Worcestershire sauce.

Earthy mushrooms steal the spotlight in my ode to pad Thai. Not only ... look for flat rice noodles that look like linguine. They are often labeled “rice sticks”and can be found in Asian ...

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho ... medium-thickness flat noodles that are wrapped or cut into sticks; or large-thickness flat ...

Here's how you make it: 1. Soak the rice noodles in a bowl of just boiled water for 6-8 minutes until al dente. Drain and rinse under cold water to stop them sticking, Drain again and set to one side.

Rice noodles are a fantastic storecupboard ingredient ... This dish is possibly one of the most famous Thai dishes and appears on menus throughout the world. Rightfully so, it’s a speedy dish ...