Roasted beef tenderloin is a timeless classic in the culinary world. Its tender texture, intense flavor, and versatility make it an ideal dish for special occasions or simply to treat yourself. In ...

Black pepper is “such a great complement to beef” that you’d think a simple pepper crust would be the perfect preparation for beef tenderloin, said Celeste Rogers in Cook’s Illustrated.

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

No need to thaw—just straight to the fire! We take a frozen beef tenderloin and cook it over an open flame in the forest. The ...

It’s actually two steaks in one: strip steak on one side and tenderloin on the other. The best of both worlds! This means you do have to be careful when cooking, though. The tenderloin side will ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

A medium rare jucy beef tenderloin sliced on a cutting board with a sprig of rosemary and a ramekin of dipping sauce in the background. - Food Fantasy/Shutterstock ...