The identity of Indian food lies in its spicy taste, and when it comes to pickles, the stuffed red chili pickle makes every ...

Editor’s note: In the Taste of Life ... having to check the recipe). 1/2 burdock root (gobo), 1 carrot, 1 segment lotus root, 1 block konjac, 1 bunch field mustard (nanohana), 500 ml dashi ...