This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Astronauts aboard the International Space Station have now proved that delectable ... Miso was also ideal thanks to its strong taste and high nutritional value. After 30 days, the now-fermented ...

But all those environmental features — or the “space terroir” — contributed to the miso, imparting a unique taste of space. McKenzie Prillaman is a science and health journalist based in ...

An experiment onboard the International Space Station produces miso paste, thought to be the first food deliberately fermented in space. | ITV National News ...

White letters scribbled on a black chalkboard wall evoke a taste of nostalgia for fans in the know: karaage with furikake and ...

This makes them particularly attractive to astronauts, who report that their palates can get dulled in space. Although many dishes have been eaten and prepared on the International Space Station ...

Amanda Harth, the Chicago native behind Monday Coffee Co., is a determined entrepreneur who exemplifies the South Side's ...

For now, a judge has ordered La Soupe not to lock Taste of Belgium out of its space in Walnut Hills. A hearing on the lawsuit has been scheduled for April 18. Hearst Television participates in ...

Tucked behind a hardware store and hidden in a nondescript warehouse park in Woodinville is the Pacific Northwest’s first ...