The post 25 Salad Plates That Deliver Hearty Satisfaction Without Getting Lost in the Background of Bigger Dishes appeared ...

To for Summer Gatherings! By Jason Griffith Get ready to bring a burst of Tex-Mex flavor to your next potluck or family meal with this vibrant and incredibly satisfying Taco Pasta Salad! It’s a ...

While you'll find a great many potlucks across this great nation, there's something special about the Midwest. Try these ...

In a large bowl, toss together pasta, cooled beef, dressing, red onion, red pepper, and tomatoes. Cover and refrigerate a few hours. Just before serving, add a bit more milk if needed. Toss to coat.

Taco Pasta Salad This one's a total flavor bomb, filled with spicy chorizo, Cotija cheese, charred corn, and a creamy chili-lime dressing. It's like your favorite taco order met a pasta bowl.

Season with taco seasoning, salt, and pepper, and cook until meat is no longer pink, about 6 minutes. Drain excess fat. Dressing: In a small bowl, whisk together olive oil, lime juice, and cumin.

Crispy, golden, squeaky-centered halloumi croutons.Yossy Arefi’s orecchiette salad with halloumi croutons. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

As a single mom who hates cooking, I swear by a few Costco items that require minimal cooking, like Barilla pasta, croissants ...