This easy taco pasta salad recipe is loaded with seasoned ground beef, soft pinto beans, juicy cherry tomatoes, vibrant green bell pepper, snappy corn, briny black olives, sharp white onion ...

(WLUK)-- Add a fun twist to Taco Tuesday with Amy's Taco Pasta Salad recipe. Ingredients: 16 oz rotini pasta, cooked and cooled. 1 1/2 pounds lean ground beef, cooked and grease drained. 1 packet ...

Warm summer nights call for tacos! Instead of using vegetarian mock-meat, I’ll use local summer squash for a hearty but ...

While you'll find a great many potlucks across this great nation, there's something special about the Midwest. Try these ...

Cook pasta according to package directions, omitting salt, to yield 3 cups cooked. Run cooked pasta under cold water to cool immediately, drain well, and refrigerate until ready to assemble salad.

Taco Pasta Salad This one's a total flavor bomb, filled with spicy chorizo, Cotija cheese, charred corn, and a creamy chili-lime dressing. It's like your favorite taco order met a pasta bowl.

Antipasta Salad 2 ½ cups house lettuce mix 1 cup cucumbers, diced 1 cup tomato, diced Artichoke hearts ½ cup salami, batonnete cut ½ cup cappicola, batonnete cut ¼ cup fried pepperoni ½ cup ...

In a large bowl, toss together pasta, cooled beef, dressing, red onion, red pepper, and tomatoes. Cover and refrigerate a few hours. Just before serving, add a bit more milk if needed. Toss to coat.