Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

For an extra burst of flavor, spread marinara sauce over the top during the final 10 minutes of baking ... The Mushroom Swiss Cheese Meatloaf takes comfort food to a new level.

A swiss roll is a type of a sponge cake roll ... knife put in comes out clean Sprinkle icing sugar over the butter paper and keep ready while cake is baking. 4. Remove cake from oven and turn it over ...