Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

“I just love eating cake,” says Yeen Veerasenee, the self-taught baker behind Thai-inspired bakery Khanom House, which has ...

When global-paletted foodies think about Swiss dishes, classics like cheese fondue or raclette might come to mind. But Switzerland's culinary scene extends far beyond the dinner table. Breakfast ...

For an extra burst of flavor, spread marinara sauce over the top during the final 10 minutes of baking ... The Mushroom Swiss Cheese Meatloaf takes comfort food to a new level.