Swiss rolls are long, rolled-up cakes, just like their name suggests. They consist of two layers -- the cake and the filling -- but because of the way they're rolled up, it appears as if there are ...

Swiss roll is basically a light and fluffy sponge cake rolled up with a filling of jam, cream or chocolate smeared inside it and dusted with icing sugar or sometimes even coconut. It is also known as ...

I have an antique dish, 6″ wide and 14″ long, made for that purpose, but until I got that, I covered a cardboard with foil to turn the roll into a Yule Log.

Tips. Having your eggs at room temperature will allow them to whip up to their fullest volume. If you have fridge-cold eggs, simply immerse them, in their shells, in a cup of warm water for 5 minutes.

This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat, but it's as easy as making a Swiss roll.

Grease and line a 23x33cm/9x13in Swiss roll tin. Melt the butter and set aside to cool slightly. Place the eggs in the bowl of a freestanding mixer, add both sugars and the treacle (alternatively ...

Out of the boxes, the other six don't look too dissimilar, just visibly more sugar on the top of the rolls from Sainsbury's and M&S. They're all a pretty standard log roll shape, with varying ...

We Publish News 24/7. Don’t Miss A Story. *Creating the perfect Chocolate Swiss Roll may seem daunting, but this foolproof recipe via Recipes by Clare balances technique with indulgence for a ...

Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many differences that set them apart. News Today's news ...