So if you're not sure if you should whip up a Swiss roll or a yule log cake, we'll help you answer that question and more ...
Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...
The Hairy Bikers give a lemony twist to the traditional Swiss roll. This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line ...
A Lemon Cream Swiss Roll is a delightful treat that’s perfect for any occasion, whether you’re hosting a summer gathering or ...