Although European nations like France and Italy may come to mind when you think of cheese, the country that produces the most might come as a surprise.

Since January, however, the European Commission has refused to protect the name. The EU executive justifies its decision on ...

Switzerland is a small country that is not known for too many things. It’s got its cheese, its banks, its mountains, its neutrality, its watches, its pocketknives and its chocolate.

In fact, the Swiss cheese trade balance has been shrinking for decades, and especially since the market was liberalized in 2007, which allowed the country to trade with the European Union without ...

The visitors center and store at the cheese factory is built with the highly ornamental “Swiss chalet”-style of architecture found at several tourist stops in Amish Country. The style harkens ...

Any type of cheese has certain benefits, like high levels of calcium and protein, which contribute to a healthy diet. Swiss cheese, a medium-hard cheese, made from cow’s milk, is an excellent ...

Shopper Buys Swiss Cheese, Unprepared for What They Find Published Jan 22, 2025 at 9:08 AM EST By Lydia Patrick ...

In a matter of 15 years, Ibersiene's "Tamgout" cheese -- a blend of the Swiss Gruyere and Dutch Gouda styles -- has become a source of honour for the north African country. Both Algerians and ...

Americans may think of Swiss cheese as full of holes, but unlike Emmentaler, another AOP cheese, Gruyère is essentially solid. Its high water content—more than 34%—makes it eminently meltable.

Swiss fondue recipes date back to the 17th century and became a national dish in the 1950s, when the country's army incorporated it into its cookbook.