This is a relish-style green tomato chutney for a lighter, brighter finish that's a nice change from the dark brown and very sweet type you ... to preserves and pickles. You’ll find different ...

Green tomato chutney is a tangy and slightly sweet condiment that pairs well with ... Cover with vinegar brine and let them sit for a week. These pickles are a tangy treat for snacking or adding ...

In a medium stock pot, combine all ingredients. Bring to a boil, stirring often to allow vegetables to cook down evenly. Once mixture boils, reduce heat to low, then simmer for 15 minutes. Use a ...