Of the astonishing 20 billion pickles eaten in the U.S. each year, about a third are in the sweet pickle category ... also great chopped and mixed into recipes like tuna or egg salads.

This crisp, sweet cucumber pickle picked up its nickname ‘bread and butter pickles’ during the Great Depression years in America. Pickles were low-cost and a way to brighten up the monotony of ...

A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or ...

Modern Polish chefs prove you truly can pickle (almost) anything: not just cabbage, gherkins and beetroot which are the most popular vegetables to do so, but also tomatoes, celeriac, radishes and ...