It’s absolutely still edible, and there’s no need to throw out that perfectly OK chocolate bar. White flecks and spots on ...

“Um, can I eat this?” she questions, touching the unwrapped, discolored Hershey’s chocolate bar. The bar appears white/very ...

Sugar bloom is the result of changes in humidity levels. When chocolate is cooled, sugar crystals on its surface dissolve. Due to water vapor condensation, a white sugar coating forms after ...