Covered in sticky icing and decorated with sweets, this chocolate cola cake is perfect for a ... In a separate bowl, stir the sunflower oil and vanilla extract into the beaten eggs.

She begins by mixing eggs, sunflower oil, and caster sugar in a ... She also makes a classic carrot cake icing with cream cheese, icing sugar, and butter. A reviewer who tried the recipe said ...

In a large bowl, mix together the sunflower oil and caster ... to the remaining syrup. When the cake is cool, remove it from the tin. For the lemon icing, sift the icing sugar into a bowl and ...

Coconut cream and sunflower oil ... off the baking paper and let them cool down. While your cake is chilling out, get cracking on the icing. Pop the coconut cream and dairy-free chocolate in ...

However, if you are not a fan of olive oil, you might prefer to use sunflower or ... the cream cheese and icing sugar together in a bowl, then spread it on top of the cake. Use any leftover ...

Everyone does carrot cake a bit differently: some like a dense, moist mixture, while others prefer a light, airy bake. Then there are the toppings – from lashings of sugary icing to thick layers ...

Once you have a smooth icing that’s thick enough to stick to the cake, but just runny enough to drip down the sides a little, start spooning it over the top of the cake, letting it move on its ...

The recipe features clever alternatives like coconut cream and sunflower oil instead ... While the cake cools, begin making the icing by putting the coconut cream and dairy-free chocolate in ...