Slicing and drying these savory little fruits in the sun not only increased ... preheat your oven to 200 degrees Fahrenheit and line at least one baking sheet with parchment paper.

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...

"They should both be set at particular angles to gather light from the sun. For stable cooking, solar ovens must retain heat. This is often accomplished by separating outside air from the air ...