Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

Spice up your Taco Tuesdays this summer with these grilled shrimp tacos. Individually, each component is tasty. Once ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Mixed summer fruit is sold frozen all year. Otherwise, mix your own individual fruits as and when they’re at their best. To highlight the flavour of a particular fruit in a summer berry mix ...

Slow cookers were made for no-fuss meals, so put it to work before putting it away for summer with this classic crowd-pleaser ...

While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United States: shrimp, tuna and clams. These three are familiar to seafood lovers and ...

In this no-bake summer pie from pastry chef Paola Velez, Ritz crackers make a salty, crumbly base for the puckery filling of lemon and sumac curd. This baked asparagus comes complete with a creamy ...