If you find the tops pop off the tomatoes as the rice cooks and expands, simply put them back on top and continue cooking.

They said stuffed tomatoes and peppers ... Cook for about 10 minutes until softened. Add the rice and 150ml/5fl oz of the vegetable stock, raise to a simmer and and cook for 10 minutes, stirring ...

Stuffed pepper soup is quicker and easier to make than regular stuffed peppers—yet it is just as delicious! If you love the ...

Arrange the stuffed peppers upright in a baking dish. If needed, use crumpled foil or a muffin tin to keep them from tipping ...

Holubsti are Ukrainian stuffed cabbage ... medium-grain rice. Instead of wrapping the mixture in cabbage leaves, you form ovals and bake them in a sauce of chopped canned tomatoes mixed with ...