These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...
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Traditional Stuffed Pepper with Tomato Sauce
Bell peppers stuffed with a savory mix of ground beef, rice, and herbs simmered in a rich tomato sauce – this is a class ...
Stuffed peppers with meat, served with a simple tomato sauce, are a staple in Czech homes. Baked vegetables without cheese or ...
Add the anchovies and tomato paste and fry together for a further minute or two. While the anchovies cook, bring 100ml of water to a boil. Add the rinsed rice to the pan, then immediately add the ...
Cut tomatoes in half and grate using the coarse part of the grater. Set aside. Cut a slice off the tip of each zucchini (to use as a lid) and using a zucchini corer, carefully remove the flesh.
These protein-packed stuffed peppers make a filling vegetarian ... Preheat the oven to 200C/400F/Gas 6. Cook the rice in a pan of boiling water for 25 minutes, or until just tender, then drain.
Add the blended tomatoes, tomato purée, chilli ... Serve hot with salad and naan or crusty bread or boiled basmati rice. Add in a couple of handfuls of spinach for some healthy greens.
Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...
Large shavings of slow-roasted, marinated pork were the main event. Marinated in red chile adobo (with ancho chiles), chipotle chiles, spices and pineapple, the pieces were tender, with charred, ...
Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, ...
Chicken thighs, pimento-stuffed olives, and rice make this creamy ... 3 to 5 minutes. Add tomato paste; cook, stirring constantly and scraping any browned bits from bottom of pot, about 1 minute.
About Stuffed Eggplant with Schezwan Sauce Recipe ... Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ketchup and sauté it well. 4. Now add stock and adjust ...