When we were filming in Greece, stuffed vegetables was ... Add the chopped vegetable flesh and the tomato purée. Cook for about 10 minutes until softened. Add the rice and 150ml/5fl oz of the ...

or until the pork and rice are cooked and tender. While the stuffed cabbage leaves are cooking, prepare the tomato sauce. Heat the oil in a large non-stick frying pan and gently fry the sliced ...

Stuffed peppers with meat, served with a simple tomato sauce, are a staple in Czech homes. Baked vegetables without cheese or béchamel are delicious and light and filling. With the addition of ...

Cut tomatoes in half and grate using the coarse part of the grater. Set aside. Cut a slice off the tip of each zucchini (to use as a lid) and using a zucchini corer, carefully remove the flesh.

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and ... Penguin Random House UK via AP) Parboil the rice (check the packet instructions and halve ...