Scoop out large, ripe, firm-skinned zucchinis and fill them with a mixture of cooked quinoa, finely chopped herbs (parsley, ...

Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ... This makes an attractive salad when it’s congealed and served between layers of tomato aspic — another gelatin ...

Chop the tomato flesh to a fine pulp and set aside. Place the tomato shells in a baking dish with the cut side up. To make the filling, place a non-stick pan over medium heat and add 2 tablespoons ...

Spaghetti pomodoro is a simple yet flavorful Italian pasta dish that celebrates the freshness of ripe tomatoes. Just boil some spaghetti until al dente, then make a sauce by sauteing garlic in olive ...

While the stuffed cabbage leaves are cooking, prepare the tomato sauce. Heat the oil in a large non-stick frying pan and gently fry the sliced onions for five minutes, or until softened and ...

Try these ground beef skillet dinner recipes, like taco skillet pasta and stuffed pepper skillet, for simple dishes that will ...