About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney. Core the cap with ...

Here is a recipe for tangy chutney potatoes. Potatoes stuffed with cheese and cashews, deep fried till golden. Tossed in a luscious tomato, chutney and yogurt gravy. Heat clarified butter in pan. Add ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...

Tomatoes are sautéed with garlic ... are sautéed until golden and then ground into a paste. This chutney pairs well with stuffed parathas, bread rolls, or even as a spread for sandwiches.

To prepare stuffed capsicum you'll need: capsicums, grated paneer, onions, tomatoes and other veggies of your choice. Wash ...