Hey there, Jason Griffith here! Get ready to transform your taste buds with a dish that’s as impressive as it is delicious.

Chop the pulp and add 1/2 to 3/4 cup of it to the onions. Cook until the pulp begins to melt, about 3 minutes. Add the rice and cook another minute.

Heat 2 tablespoons of the oil in a skillet. Add the onion and garlic and cook on medium-low heat until soft, about 5 minutes. Add the chopped tomatoes and turn the heat to medium.

Looking for a light meal that won\'t weigh you down? Then our stuffed zucchini with couscous, tomatoes, and chickpeas is just ...

Cherry tomatoes provide the pop of red, with creamy pesto bringing the green to the dish. These little stuffed tomatoes make quite the pretty picture perched on a white plate.

Any way you slice it, the tomato is one confusing comestible. There’s the whole identity crisis thing — is it a fruit or a vegetable? And don’t get us started on the tuh-MAY-to, tuh-MAH-to ...

I imagined the tuna-stuffed tomatoes would have a playfully retro vibe, like something you might find in a 1950s magazine feature for ladies-who-lunch.

Serve the tomatoes with a simple green salad, as well as rice, pasta, polenta or bread, to make a complete meal, or make it a side dish with any simple main course, such as air fryer salmon or ...