Weigh the stuffing to assist with calculating the cooking time. Season the turkey cavity at both ends. Stuff some of the stuffing into the main cavity, but be careful not to pack it in - there ...

A single turkey breast is available from many shops, which you can roll and stuff yourself. Making your own stuffed turkey breast means you can tailor it to your tastes. Because it is only breast ...

4. Separate the skin from the turkey breast by pushing your fingers under the skin. Do this from the front and the back of the turkey, being careful not to tear the skin. 5. Stuff 2/3 of the butter ...

There are those who say the worst way to cook a turkey is to roast it whole and insist on spatchcocking it. Should you brine or not brine? Deep fry? Stuff it or keep it unstuffed? Well ...

Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...