Strawberry shortcake poke cake is a delightful combination of yellow cake, fresh strawberries, strawberry gelatin, homemade strawberry topping and a light and fluffy creamy whipped topping.

The strawberries arrive midmorning, a half-flat in a recycled grocery box, the scent hitting first — bright, ripe, insistent.

Add a biscuit to the base of each case, then top that with a whole strawberry, pointy bit facing up. To make the cake batter ... the icing onto the tops of the shortcake cupcakes and then sprinkle ...

Little Debbie is bringing back its delicious ice cream bars inspired by its infamous snack cakes to celebrate the changing of ...

Fluffy, light, and melt-in-your-mouth soft, sponge cakes are a lovely dessert for your backyard parties or other casual get-togethers this spring. And thanks to Costco, getting your hands on one ...

You can smell the strawberry shortcake a mile away, a sweet tradition this festival is famous for. The secret is easy; fresh pound cake or biscuit, lots of whip cream and fresh sliced strawberries ...

White cake-flavored ice cream swirled with cake pieces and colorful sprinkles. Strawberry Shortcake Rolls: White cake-flavored ice cream with cake crumbles and a ribbon of strawberry sauce.

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.