Add a squeeze of lemon juice not just for extra pectin but also for a bright burst of flavor. Adding diced rhubarb and sliced ...

Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to ...

Reducing the amount will leave you with more of a strawberry rhubarb sauce instead of jam. Cook it long enough. You've simply ...

Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...