Simple in theory yet fiddly as hell, baking a strawberry cake that actually tastes like strawberries is no easy task. Add ...

Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need ...

You can definitely substitute frozen strawberries for fresh ones in this recipe. Make sure to thaw ... Step 2: Make the ...

strawberry ice-cream and milk blend together to reach a pink perfection. Put the strawberries and sugar in a mixie, add a bit of milk and roughly puree it for just a few seconds. 2. Now add the rest ...

End your meal on a high with a deliciously fruity and light strawberry mousse. Each serving provides 170 kcal, 2g protein, 18g carbohydrate (of which 18g sugars), 9g fat (of which 5.5g saturates ...

Line two 9-inch cake pans (or three 8-inch pans) with wax paper and preheat the oven to 350 degrees F. Add ½ cup cold water to the strawberry Jell-O mix. Stir until fully combined. Divide the cake mix ...

but I cooked it for my TV series after a visit to a strawberry farm in Lincolnshire. For this recipe you will need a blender or food processor. Put the sugar in a saucepan with 300ml/½ pint water.

This recipe uses hung curd and ... Put in the freezer to set. 2. Puree the strawberries and sugar together in a mixie. Add the hung curd and cream, blend well to make a smooth mixture. Pour it into a ...

This is prime strawberry season - making it the perfect time to try a strawberry shortcake recipe from the now-closed Petite Marmite, a once-famous Worth Avenue eatery. Move over, Key lime pie.