Crumble up a piece of damp baking paper, open it out, and place it on top of the beef ... If the stew is too thick, add some boiling water. If it's too thin, let it simmer on the stove for a ...

Plan ahead and this iconic St. Patrick's Day dinner is easy. Slow cook corned beef till nice and tender, then add to the slow ...

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

Rich, hearty stew with chunks of beef, peppers, tomatoes ... Slowly simmering stew on the stove is one of the best parts of fall – and my recipe is simple enough you can make this delicious ...

To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. Sprinkle with chopped parsley. The swede in this beef stew can be swapped for ...

Preheat the broiler on low. Leaving the liquids in the Instant Pot, remove corned beef to a baking sheet. Brush some of the glaze on top of the corned beef and broil, 6 inches from the heat source ...

Add the beef and oxtail pieces to the pan ... Cover and cook either on top of the stove or in a preheated oven (160°C/325°F/ Gas Mark 3) very gently for 2 - 3 hours, or until the oxtail and ...

Several years ago I found a recipe for a sausage stew on the back of a can of beans I picked up at the grocery store. The stew sounded amazing because it featured Italian sausage, beans, tomatoes ...

A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer. Brush the top with some ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...