Keep a pressure cooker on hand. 1 Ribs Fill the pressure cooker a quarter full with water and bring to a boil. Add the stock cube or pot, onion, garlic, bay leaves, and thyme (if using). 2 Cut the ...

Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky. Meanwhile, to make the coleslaw, measure the mayonnaise, lemon juice, mustard and garlic ...

This creates a wonderful, sticky texture ... temperature should reach at least 145°F (63°C) for pork. What can I serve with these ribs? These ribs go well with a variety of side dishes.

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

On 2 large rimmed baking sheets, sprinkle the spice mix all over the ribs, pressing and patting it. Cover with foil and refrigerate overnight. 2. Preheat the oven to 250°. Pour off any liquid on ...

Sprinkle about 100g (3½ oz) of the water chestnut flour, cornstarch or plain flour over the ribs and mix thoroughly. The coating should be matte and sticky, without excess liquid. Mix in more of ...

When the children were young, we used to eat ribs once a week ... avocado and tomatoes for a fresh contrast to the sticky marinade.

Tennessee under the Sticky Fingers Rib House name. The menus feature barbecue pork ribs, smoked brisket, smoked chicken, pulled pork, chicken wings and french fries and more. It also sells a line ...