The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

A nice steak is almost always seen resting next to a glass of red wine, but with certain marinades, white wine has its time ...

Learn the Best Way to Grill a Hanger Steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an affordable alternative to more expensive cuts of meat and are full of ...

Season steaks with salt and black pepper ... cook until onion browns, 5 to 7 minutes. Add wine and simmer 3 to 5 minutes. Add broth and bring to a boil. In a bowl, dissolve cornstarch in 1 ...

Chimichurri is an herby, no-cook sauce that's ideal for summer and takes skirt steak from simple protein to satisfying meal. Wine Spectator recommends pairing the dish with a ripe red Cabernet- or ...

This will help create a deep brown crust on the steak and bring out flavors that will contribute to the savoriness of the gravy. Try a full-bodied red with black currant notes, such as Yalumba The ...

I could definitely see myself eating this steak with vegetables and a nice glass of red wine. Anderson's recipe says to pour the remaining green sauce over the completed steak, but I wasn't a huge ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...