A nice steak is almost always seen resting next to a glass of red wine, but with certain marinades, white wine has its time ...

When it comes to pairing wine with steak, most people just grab a bottle of red. But according to a master sommelier, there ...

Season steaks with salt and black pepper ... cook until onion browns, 5 to 7 minutes. Add wine and simmer 3 to 5 minutes. Add broth and bring to a boil. In a bowl, dissolve cornstarch in 1 ...

Red wine with steak is a classic pairing for good reason; the tannins in the wine pair up with the proteins in the steak to create a flavorful harmonious sensation on the palate. According to ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

red wine sauce is an ideal accompaniment to a peppercorn-crusted rib eye steak. The well-marbled cut stays more tender than New York strip, and its rich, beefy flavor infuses the pan sauce.

Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth potatoes on the side. Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the ...

I could definitely see myself eating this steak with vegetables and a nice glass of red wine. Anderson's recipe says to pour the remaining green sauce over the completed steak, but I wasn't a huge ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.