Why Chefs Are So Obsessed With Compound Butter Right Now—and You Should Be, Too
When you order a cut of charred, dry-aged beef at LT Steak and Seafood on Ocean Drive in Miami, the attention-getting ...
People1y
This Flank Steak with Scallion Lime Butter Comes Together in 30 Minutes or Less
flank steak (about 1-in. thick), trimmed 1¼ tsp. kosher salt, divided ¾ tsp. black pepper, divided ½ cup (4 oz.) unsalted butter, softened 1. Trim 6 of the scallions; halve lengthwise.
BBC1y
Steak with Chips and Garlic Butter
Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...