This is one of those sloppy two-handed sandwiches for which you need a stack of napkins and a hearty appetite because there ...

Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette, with a homemade herb sauce for company. For this recipe you will need a food processor and a barbecue or large griddle pan.

Marcus Wareing takes the steak sandwich to a whole new level. This decadent sirloin steak ciabatta also contains sticky bacon and bourbon jam. You won't use all of it in one sandwich, but it will ...

Mix all the ingredients for the marinade together in a wide bowl. Add the slices of steak and leave to marinate for two hours or so — not much longer or the wine will draw too much liquid from ...

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.