This is one of those sloppy two-handed sandwiches for which you need a stack of napkins and a hearty appetite because there ...

Beef Wellington is so impressive because it takes a bunch of finesse to get right. For similar beefy satisfaction, the ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

Marcus Wareing takes the steak sandwich to a whole new level ... Fry until the fat is rendered and the meat is crisp. Remove the bacon and pancetta from the pan with a slotted spoon and set ...

The popular sammie goes by many names: hero, hoagie, grinder, po'boy or poor boy, and sub or submarine sandwich. What's your ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette, with a homemade herb sauce for company. For this recipe you will need a food processor and a barbecue or large griddle pan.