flank steak (about 1-in. thick), trimmed 1¼ tsp. kosher salt, divided ¾ tsp. black pepper, divided ½ cup (4 oz.) unsalted butter, softened 1. Trim 6 of the scallions; halve lengthwise.

Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...

Posting to his YouTube channel, Jamie took his fans through a way to cook the perfect steak with one natural ingredient instead of oil or butter. Rather than using added oils, Jamie urged people ...

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

This great technique of steam-poaching, using the juices from vegetables and a little butter, is easy to adapt to what’s around or in season, and is useful for a fridge-foraging lunch or supper ...

The celebrity chef, TV host and restaurateur is whipping up a mouthwatering cast iron-crusted NY strip steak with "shamrock" butter alongside roasted cabbage with honey mustard, dill, horseradish ...

There may be no better way to pique an appetite than with a mildly sharp, white-tipped, elongated breakfast radish dipped in soft butter and rolled around in a little salt. But aside from that ...