Published in Nature Communications, the team's invited commentary explores how auxin regulates starch formation in rice, corn, and pea seeds. "It turns out this tiny molecule holds the key to how ...

Starch is in the bread that the presenter eats ... The process of an enzyme breaking a substrate molecule apart. If enzymes are heated too much or put into a higher or lower pH, their shape ...

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber and lower carbohydrate absorption.

Starch is in the bread that the presenter eats ... The process of an enzyme breaking a substrate molecule apart. If enzymes are heated too much or put into a higher or lower pH, their shape ...