As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

Sri Lankan chicken curry “Sri Lankan flavours are different ... curries lends it a comforting familiarity, he says. Vegetable stew served in a Sri Lankan hopper Shetty quotes a Lankan tale ...

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She recommends cooking the chicken on the bone to get maximum flavour. “It’s hot and oily, tangy with tomatoes and sweetly spiced with cardamom and cloves. Traditionally you wouldn’t see any Sri ...