200ml milk. 50g salted butter. 4 spring onions, finely chopped. Vegetable oil, for deep-frying. 340g can Spam, chilled. 300ml sparkling water. 200g self-raising flour ...

Spring onions (also known as green onions, or scallions) have a milder flavour than regular onions, and the green part in particular tastes fresh and grassy.

1 spring onion (white part, reserve the green part for decoration) A handful mixed fresh herbs (basil, parsley, mint, dill) 1 clove garlic; ½ lemon, juice of; Sriracha and edible flowers to serve; ...

The green part of the spring onion has delicate hues that work well as a garnish. However, keeping these prized alliums fresh and crisp can often be a challenge.

Ingredients. 12 hard-boiled eggs, peeled; 185 ml (¾ cup) mayonnaise; 2 tsp wholegrain or Dijon mustard; 1½ tbsp finely chopped parsley, plus extra sprigs to serve; 1½ tbsp finely chopped spring ...

50ml cider vinegar; 30g sugar; ¼ tsp mustard seeds; ½ small red onion, very finely sliced (it should be wafer-thin) ½ red chilli, deseeded and finely sliced ...

Spring Onion Home Fry Tacos. These tacos taste great with either corn or flour tortillas. Salsa verde, with its mellow tomatillo tang, brightens the punch of the spring onions even more.

Cook, stirring often, until spring onion bulbs are softened and anchovies are dissolved, about 5 minutes. Add wine, and cook, stirring often, until almost evaporated, 2 to 3 minutes.

Toss together spring onion bulbs, spring lettuces, asparagus, and half of dressing (about 1/2 cup) in a large bowl. Season with additional salt to taste.