Bring back the flavours of your childhood with this simple recipe for bangers and mash. Add spring onion and cabbage to the mash to help get you on your way to 5 a day. Peel and dice the potatoes ...

Serve spring onions in salads, or sprinkled over Chinese dishes (particularly steamed fish), or stirred into raita or traditional Irish champ (mashed potatoes speckled with chopped spring onions).

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by ...

Scallion mash may be put aside and reheated later ... Chop finely the scallions or spring onions or chopped chives. Cover with cold milk and bring slowly to the boil. Simmer for about 3 - 4 ...

Mash the potatoes with the milk and spring onion. Taste and season. Set aside and keep warm. Melt the butter in the pan until it is hot and add the oil. Sauté the shallots until they have ...

"Bangers and Mash", the quintessential British comfort food, have graced dinner tables across the United Kingdom for ...