Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

To prepare strawberry cream roll you'll need: strawberries, all-purpose flour, sugar, eggs, vanilla extract, heavy cream, ...

Fluffy sponge cake delicately infused with the flavour of matcha, whipped cream and mascarpone filling, and delicious, fresh strawberries - this roll has everything that's most delightful.

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

A Swiss roll cake looks the business even though it's ... Using a palette knife, spread the sponge mix evenly over the buttered paper. Alternatively you can tip the tray from side to side until ...

Use one end of the tea towel to roll the sponge up, keeping the towel inside the roll to help the cake maintain its shape as it cools. Break half of the chocolate into a bowl and melt it in the ...