Today I’m sharing an easy and hearty soup that makes a satisfying meal. Baked ham is perfect for leftover sandwiches, but ...

While the soup simmers, make the potatoes: Fill a 2 or 3-quart ... soup that can easily take the place of ham. How to Control ...

Cook the leek in the oil until soft. Add the ham stock and peas. Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... This soup is traditionally made with stock from a ham bone but this version uses ...

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

Earlier this month, our book club host made a big pot of split pea soup ... a smoother soup — or you could aim for a happy medium and roughly smash everything together with a potato masher.

The most cheering words you can hear when you are speaking on the phone to someone you are about to visit are these: “I’m ...