Place the spiral ham in a large roasting pan, cut side down, so the slices stay ... While the ham is warming, prepare your glaze. In a small saucepan over medium heat, combine brown sugar, honey ...

Prepare the ham: Remove all packaging (and that little plastic disk if it’s there). If the ham has a thick rind, peel it away and score the fat in a crisscross diamond pattern. Optional but beautiful: ...

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño ...

For many home cooks, ham and Easter go hand-in-hand. Probably because it's an easy meal that feeds a hungry crowd without ...

From a traditional spiral ham to gorgeous stacked layer cakes ... by far the favored main dish among our readers was a glazed ...