Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

A puréed whole lemon is the base of this bright and punchy vinaigrette. A quick blitz in the food processor releases the juice and essential oils from the pith and rind, delivering twice the ...

Try spooning a zingy lemon vinaigrette over flaky cod, for example, or drizzling some chipotle vinaigrette on top of a grain ...

Blend soaked cashews (soak them overnight) with water, lemon juice, nutritional yeast, a clove of garlic, a pinch of salt, ...